Description
Encapsulating the fresh flavors of Speyside whisky this is an approachable and easy drinking
The Cabernet Franc grows on silt loam soil and they are 25 years old on average
20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur
while the fruit from Marin Vineyard brings a plushness to the wine
• Maceration takes place for 3 to 4 weeks with regular
2021 Domaine Rene Rostaing Cote-Rotie La Landonne, Rhone, France I Pentri Encapsulating the fresh flavors ofRostaing farms approximately 1. 6 ha of vines in La Landonne, many over 60 years oldsome nearing a centuryplanted in red, iron rich schist soils on Cte Brunes steep slopes. Hand harvested Syrah is fermented with roughly 1020% whole clusters, depending on vintage, with the rest destemmed. The wine matures for up to two years in mostly used French oak barrels, with only ~10% new oak to maintain purity and focus.
Exchange/Return Notes
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