2024 Domaine Fourrier Gevrey-Chambertin Vieilles Vignes, Cote de Nuits, France The Kyoto Distillery Sourced from three parcels from

Sourced from three parcels from 1950s plantings ocated in Santenay

The fruit is hand-harvested and direct pneumatic pressed in whole bunches untrimmed

Different each vintage

and range from 60 to 200 years old

A benchmark example of Jamaican pot still character

2024 Domaine Fourrier Gevrey-Chambertin Vieilles Vignes, Cote de Nuits, France The Kyoto Distillery Sourced from three parcels fromHarvested from multiple parcels across Gevrey planted between 60100 years ago on clay limestone soils, this wine is crafted from organically farmed, hand picked Pinot Noir. Fermentation begins with a 34 day cold soak and continues using indigenous yeasts in open top vats. Whole clusters are included to enhance structure, followed by gentle extraction. The wine ages for 16 months in used French oak barrels, with virtually no new oak, before bottling