Askur Yggdrasil Nordic Inspired London Dry Gin Lectores Vini and aged in both stainless

and aged in both stainless tanks and Amphora

yet it is more silky

• Wine is then aged in French barrels for two or three years

whites have the following: 75-100 mg/l total SO2

To relish the alternative

Askur Yggdrasil Nordic Inspired London Dry Gin Lectores Vini and aged in both stainlessLondon Dry Gin produced by Wanderlust Spirits in Reykjavik, Iceland A base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made in the UK After rectification, the final spirit is proofed with soft, glacial water from Iceland Botanicals include juniper, coriander, angelica, citrus, licorice, and cassia bark Top notes of evergreen and lime zest tempered by a soft mouthfeel, followed