2024 Eloi Cedo, Mallorca Novetat Total, Balearic Islands, Spain (1L) Domaine Karydas After fermentation blending and pressing

After fermentation blending and pressing are done and wine is left to decant for 7 days

this wine is so light and fun and is packed with juicy

Graacher wines attract with their racy acidity

selection clonale

it is one of the cooler sites around these parts

2024 Eloi Cedo, Mallorca Novetat Total, Balearic Islands, Spain (1L) Domaine Karydas After fermentation blending and pressingA blend of organically grown and hand harvested grapes on Mallorca this vintage is 90% Callet & 10% Manto Negro macerated for 5 15 days with skins and 30% whole bunch. Aged on the lees for 6 months in stainless tanks and then 6 months in bottle before release. Bottled in March '22 unfined, unfiltered, and only 7mg L of SO2. Annual production is around 1,700 bottles in (1L) format. Label art is by Pere Miquel Botsmann (@p. butza).