Fumey Chatelain Cremant du Jura, France NV Champagne From a cooler vintage

From a cooler vintage

Kung Pao Chicken

Fermented and aged in older foudre

primarily clayey-sandy texture

mailolactic fermentation takes place

Fumey Chatelain Cremant du Jura, France NV Champagne From a cooler vintageRegion Montigny ls Arsures, Jura Varieties Chardonnay ABV 12. 5% Soils Clay, Marl, Limestone Farming Organic Winemaking This years release of Crmant blanc is made with 100% Chardonnay from the younger vines planted across the entire estate. These come from various plots found on very diverse soils. The base wine is a result of direct pressing and 6 months of ageing in cuve. Once in bottle it goes through the secondary fermentation and it is rested on