Vergano Americano 26REASONABLE Fruits of all sorts on

Fruits of all sorts on the nose: red currant

Aged for 6 months in oak

Showing both lively fresh citrus and dried fruit (dates

it reflects the unique characteristics of the Bouzy vineyards

This Scotch coming from Isle of Skye is packed with plenty of peaty intensity amidst notes of raw honey

Vergano Americano 26REASONABLE Fruits of all sorts onFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese