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stony and deeper
aged for 15-18 months on the lees in demi-muids and/or barrels (new and 1-2 years old)
There is less visible granite in the soil here than the previous site but that doesn’t take anything away from the perfumed aromatics and bony structure of this wine
floating cap fermentation for 15/20 days
and a stage with Christian Chaussard of Domaine le Briseau
2023 Domaine Robert Chevillon Les Bousselots, Nuits-Saint-Georges Premier Cru, France Corsica stony and deeperPre arrival item arrives Late March 2026 2023 Domaine Robert Chevillon Les Bousselots, Nuits Saint Georges Premier Cru, France
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