Description
He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade
with unsurpassed quality and durability and low cost
filtration and small addition of SO2
so each bottle is DIFFERENT (done by hand) & may look like it's Barbera
While the blend is mostly old vine Grenache (120+ years old)
2019 Raul Perez Ultreia Rapolao Bierzo, Spain Cyprien Arlaud He's worked with celebrated chef2019 Raul Perez Ultreia Rapolao Bierzo, Spain
Exchange/Return Notes
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