Description
Champ Perrier
With its structure
From Jolie-Laide
Soil: very rocky subsoil covered in iron-rich clay
Christoph Wolber and Alexander Götze source this Pinot Noir from volcanic and loess soils in the Kaiserstuhl and Breisgau
2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany 1.5L Magnum Koehler-Ruprecht Champ PerrierA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with
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