Poderi Colla Nebbiolo d'Alba, Piedmont, Italy 2022 Poggio Anima fermenting with native yeast

fermenting with native yeast

Its passage through stainless steel endows it with a freshness that enhances its fruity aromas

Good structure and solid tannin with touches of black olive and cedar on the finish

precede a delicious addition of lemon zest and a final burst of sweetness balanced with acidity

Pietracupa has all the characteristics of the variety

Poderi Colla Nebbiolo d'Alba, Piedmont, Italy 2022 Poggio Anima fermenting with native yeastGarnet red. Complex nose with aromas of plum, spices, red berries, dried rose and violet. On the palate it is straightforward, tasty, with prominent tannins well integrated into the structure of the wine. Good length and persistence with a fruit and spice aftertaste. An imposing wine for the whole meal, this wine is excellent with pasta dishes with meat sauce and with meat main courses.