2024 | Iruai 'Bloom Phase' | California Barbera d'Asti vanilla wafer and baked pear

vanilla wafer and baked pear

It has a mid-palate of red fruit and sage notes and a finish of cocoa powder

chocolate orange and cloves

It has a seamless and solid palate with very fine tannins and a balanced mouthfeel

With excellent critic acclaim and reasonable pricing

2024 | Iruai 'Bloom Phase' | California Barbera d'Asti vanilla wafer and baked pearA California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is a combination of whole cluster fermented Grenache and Gamay and made to usher in the warmer months. Fresh and zesty, with a tropical and peppery nose, crunchy red and blue fruits, and that smooth finish.