Unox CHEFTOP MIND.Maps PLUS Electric, Combi Oven, 10 GN 1/1, XEVC-1011-EPRM (Order in item) Aprons Most catering and hospitality businesses

Most catering and hospitality businesses will need to serve all kinds of hot drinks

▪  Smokers please ashtray

shredding 62kg of carrots an hour and grating 11kg of cheese an hour

An exquisite range of expertly crafted contemporary sugar bowls with lids by Lumina

This cooks knife by Hygiplas has a blade which is made from the finest stainless steel

Unox CHEFTOP MIND.Maps PLUS Electric, Combi Oven, 10 GN 1/1, XEVC-1011-EPRM (Order in item) Aprons Most catering and hospitality businessesTechnologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results