2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller He's worked with celebrated chef

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

with an herbaceous backbone and juicy citrus lift

The grapes are left to ferment on the skins in truncated cone shaped oak vats

Riesling 24%

and very persistent

2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller He's worked with celebrated chefVarietal Blend: Pinot Noir Vineyard Area: Bien Nacido 40%, Puerta del Mar 29% and Kessler Haak 20%, and Peake Ranch 11% Soil: Varying soil types, from sandy, clay loam, alluvial to chalky and gravelly Vinification: About 10% whole cluster inclusion depending on the vintage, open top fermentation with regular pump overs. Maturation: 14 months in French oak barrels (20% new)