US$ 32.00
From an ancient vineyard now farmed by Miguel Antonio Melo Henriquez
made from 100% Sangiovese with 6 to 8 days skin maceration
The very hands-off approach for this wine was intended to reflect the no-till farming of this portion of the vineyard
Fermented and aged 30 months in 100% new oak
’ the first vineyard purchased by producers Anna and Eric in 2010
2022 Giacomo Conterno Cerretta Barbera d'Alba Piedmont, Italy Vincent Leflaive From an ancient vineyard nowAged for two years in large botti.
US$ 32.00
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