US$ 110.00
conducts a natural fermentation in used 500-liter barrels
2015 Antoniotti Odilio Bramaterra Riserva Piedmont
It feels more seamless perhaps
The result is an juicy
and all grapes are fermented together with some full clusters
2023 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Mas de Daumas Gassac conducts a natural fermentation inFrom vines planted 1970s located quite high on the slope on the Puligny side of Meursault. In 2019 this comes from 3 lieu dits; Narvaux, Grands Charrons and Les Vireuils. Arrives the last week of December, 2025.
US$ 110.00
US$ 102.50
US$ 188.00
US$ 102.50