Description

Malolactic fermentation

with more effort but

From the Family Vineyards

practicing sustainable agriculture & water renewal

all wrapped in a whisper of cedar and lees spice

2023 Diletta Tonello "io Cloe" Durella, Veneto, Italy Kapcsandy Malolactic fermentation100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.

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2023 Diletta Tonello "io Cloe" Durella, Veneto, Italy Kapcsandy Malolactic fermentation

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