Omcan WO-IT - Outdoor Wood Burning Oven with Indirect Combustion Chamber Soup Kettles Ooni Koda 16 reaches up

Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked

Multi-purpose cooking spoon with long-life stainless steel-silicone join

000 BTU/hr Storage Compartments 2 Storage Compartment Length 42 inches Storage Compartment Width 19 inches Storage Compartment Depth 15 inches Material 304 Stainless Steel Type Commercial Outdoor BBQ

The SRPO-G pizza oven has the flexibility to suit every operation

Slice Thickness 0-15mm

Omcan WO-IT - Outdoor Wood Burning Oven with Indirect Combustion Chamber Soup Kettles Ooni Koda 16 reaches upThe Omcan WO IT series are wood burning pizza ovens ideal for the patio or garden. They are extremely versatile, and are capable of cooking a wide array of foods from meat and fish to roasted pigs, cakes, and pizza. The main features of these ovens include a low general heat consumption, minimal carbon dioxide emission, and an easy installation. Additionally, the structure of these models with their patented refractory floor and indirect combustion