Distilleria Caffo Vecchio Amaro del Capo, 'Riserva 100th Anniversary' Calabria, Italy Ludovic Chanson Vinification Method: Grapes are hand

Vinification Method: Grapes are hand picked and destemmed

In France it’s known as Mourtaou/Mancin

This shows the grape at its most playful and perfumed

which was then finished in Silver Oak barrels for 17 months

hearty vegetarian dishes

Distilleria Caffo Vecchio Amaro del Capo, 'Riserva 100th Anniversary' Calabria, Italy Ludovic Chanson Vinification Method: Grapes are handSpecial edition aged amaro released to celebrate the 100th Anniversary of Distilleria Caffo (established 1915) Produced with aged Italian brandy blended with 29 botanicals and sweetened with sugar Brandy is distilled from grapes sourced in southern Italy; primarily Primitivo, Gaglioppo, Greco, Nero dAvola, Nerello Mascalese, Sangiovese, and Aglianico Brandy is aged between 30 and 50 years (age varies batch to batch) in Slovenian oak barrels under