Description
the base wine undergoes spontaneous fermentation in oak barrels
The fruit was untouched with one pigèage each of the last two days of
Aged for 12 months in 400L french oak
Total sulfur = 13 mg/l
Age of Vines: 5-25 years
2024 Henri Magnien, Gevrey-Chambertin 1er Cru 'Les Cazetiers', Burgundy, France Domaine Collotte the base wine undergoes spontaneousThis wine is pre arrival and will land early May 2026 From seven parcels which cover the four main soil types in Cazetiers: sandy marl, crinoidial limestone, Premeaux limestone, and marl with Ostrea Acuminata. The vines average 70 years old and include the special Pinot Magnien. Aged for twelve months in barrel, 50% new.
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