Clos Henri Pinot Noir Estate 2023 MH Golden Ossetra is imported and

Golden Ossetra is imported and of the Acipenser Gueldenstaedtii species

and at least fifteen months resting on the lees before disgorgement

Ratafia is what happens when a Champagne grower decides not to ferment the juice at all

At the end of the 19th century

500 kg) matured 8 years

Clos Henri Pinot Noir Estate 2023 MH Golden Ossetra is imported andThe Bourgeois family has made Sancerre for over ten generations, and in 2000 they took that knowledge to the other side of the planet, planting an estate in Marlborough's Wairau Valley. Clos Henri is the result a French sensibility applied to New Zealand terroir, fully organic since 2013. This Pinot Noir comes off the estate's glacial stone and clay soils, ferments in open top stainless tanks, and ages 11 months in large French oak vats so the fruit