Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. origin_canada and pork belly

and pork belly

but has a slightly lower fat content

the unique flavor of this Italian-style meat comes from an authentic curing process

Types of Olive Oil:

This Air-cured Bresaola is like a beef version of prosciutto

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. origin_canada and pork bellyThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices