Description
and zero SO2
the moss and underbrush
which makes the wine gain in structure
2019 Colete
fermented via native yeasts
2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo and zero SO2Sourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Bacia' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2019 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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