Description

Dating to the early 1850s

breezy seaside white — this is the serious cousin

after generations of experiments

the Salvador that produced the Rosso was in short supply

and ripe fruit

Hana Makgeolli Takju 16 Rice Wine CACOFFER Dating to the early 1850sNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.

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Hana Makgeolli Takju 16 Rice Wine CACOFFER Dating to the early 1850s

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