Description
Titratable Acidity: 8
Vines here are 40 to 60 years and are in organic viticulture (other parcels are being converted)
Castelos) totaling 11
with an acidity that evokes the siliceous nature of the terroir
The grapes were mostly destemmed and fermented in small wooden vats on their skins in an infusion style with infrequent pump overs
Adrien Camut Reserve d'Adrien Calvados du Pays d'Auge (35 year), Normandie, France Charles Lachaux Titratable Acidity: 8Calvados produced by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut in the Pays dAuge region of Normandy, France, at Domaine de Semainville Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged 3540 years Reduced with rainwater and aged in large vats and
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