Description
it’s pressed gently and put into used barriques for one year on the full lees without batonage
Here they use almost entirely Italian varietals to great success
Vine Age: Planted from 1950-1980
the Sangiovese is de-stemmed and lightly crushed before being put into cement vats
Winemaking is reductive with very little to no racking
2019 Dominio del Aguila Vinas Viejas Albillo, Ribera del Duero, Spain Margins it’s pressed gently and putHand harvested, whole cluster pressing by foot into neutral French oak barrels, long, slow natural yeast fermentation taking up to 10 months. 35 months on the fine lees in French oak barrels, no btonnage or racking.
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