2025 Weingut Alexander & Maria Koppitsch 'Dio', Burgenland, Austria Vignoble du Reveur the grower discovered that one

the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison

destemmed and fermented in a 1200 litre qvevri

The sugar is expertly calibrated to add body to drinks without leaving weighty notes of rose on the tongue

Fermented on native yeasts in stainless-steel tanks with submerged-cap maceration for 3–4 weeks

and re-charred (STR) red wine casks (55%)

2025 Weingut Alexander & Maria Koppitsch 'Dio', Burgenland, Austria Vignoble du Reveur the grower discovered that one70% Chardonnay, 30% Welschriesling Vineyard: Planted in 2017, 0. 44 hectares. Lakeside limestone hills with clay topsoil. Koppitsch on the vineyard: Neuberg belongs to the best vineyard sites Burgenland has to offer. It is one of the oldest vineyard sites in our area. Vines have been growing here for many of hundreds of years. Neuberg is a very rocky limestone hill in the northwest of the village Neusiedl and belongs to the Leithaberg Mountains. Its