Description
Henry is the true ‘founder’ of the Dhillon migration to Gisborne and one of Michael’s distant relatives
In most vintages
as well as some purchased fruit from valley floor vineyards
followed by 8 months on the lees in stainless and an additional 9 months in bottle before release
and if you pour carefully you will have a clear wine
2023 Domaine des Fauvettes Bourgogne l'Aube a l'Aube Pinot Noir, Burgundy, France La Varenne Henry is the true ‘founder’After working along side her husband for many years, Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy, Burgundy, where she planted Pinot Noir vines. The small vineyard is remote to the rest of the village and allows a focus on biodiversity. Maryse has a real natural approach to wine making. Wines are aged in old foudres, unfiltered, and nothing at all is added at bottling.
Exchange/Return Notes
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