Description
With no artificial flavors or colors
and now goats
78% Cabernet Sauvignon
mainly on granite soils
2019 Vinca Minor White Field Blend
NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Cointreau With no artificial flavors orFrom the Domaine: The pressing is pneumatic without too much re digging. The wine is lightly settled, then fermented in stainless steel vats. Fermentation takes place between 16 and 18C. Aging on lees for 4 months. Malolactic carried out during this breeding. Prize de mousse in cool cellars at 10C. Aging on slats for 18 months. Dosage at 2 grs litre.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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