Description

Sugar 108 g/l

light filtration before bottling

’s high-rye mash bill ingenuity

The whole berries spend 36 hours on the skins

The wine is bottled unfiltered and with no pumping whtsoever

2019 Lardot Riesling "der Hirt" Long Elevage Masseria del Pino Sugar 108 g/lA real first from Philip. It's his Piesport based riesling which sees 4 years in one large barrel, where it goes untouched. Bottled without fining, filtration or sulfur. It reas like Valette's best applied to Mosel Riesling.

Exchange/Return Notes

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2019 Lardot Riesling "der Hirt" Long Elevage Masseria del Pino Sugar 108 g/l

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