Domaine Ilarria Irouleguy Rouge 2022 CACOFFER There is more flesh here

There is more flesh here than in the 2021

The maceration is approximately 35 days and matured in used tight grained 500L French and Austrian Oak for 20 months

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" What they've accomplished since then has been nothing short of transforming Azorean grapes into the most sought-after—and expensive—in Portugal

or a backyard barbecue with a crowd

Domaine Ilarria Irouleguy Rouge 2022 CACOFFER There is more flesh hereIroulguy is the only appellation in French Basque country, tucked into the foothills of the Pyrnes, and Peio Espil is one of its most respected vignerons. He was the first organic grower in the region, painstakingly terracing the steep schist and limestone slopes to make farming possible at all. The blend is the classic Basque triumvirate Tannat backed by Cabernet Franc and Cabernet Sauvignon grown on the kind of slopes you can barely stand on. The