Description

Gorgeous redcurrant and ripe winter fruits with stone-fruit almond

and its Joseph Vaudan cellar turns out serious bottles alongside the coursework

High quality Cabernet grapes are used to create a grappa with great depth and complexity

and hints of campfire

Made from locally sourced

Duc de Romet Champagne Brut Prestige NV SF Chronicle - Past Pick Gorgeous redcurrant and ripe winterThe Brut Prestige by Duc de Romet is a blend of mostly pinot meunier and a quarter pinot noir. Purchased fruit is used to make this attractively priced, fresh and fruity Champagne.

Exchange/Return Notes

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Duc de Romet Champagne Brut Prestige NV SF Chronicle - Past Pick Gorgeous redcurrant and ripe winter

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