Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition st rorer {FOR THE VINTAGE BAKER

{FOR THE VINTAGE BAKER

many HL eggshell dishes have traveled time beautifully

Exquisite from beginning to end

comprised of a rope-style embossed edge

Made between the 1920s-1930s

Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition st rorer {FOR THE VINTAGE BAKERThe eating habits of a people are largely influenced by historical and geographical factors, which in their turn influence customs and social behaviours (from the Introduction) [HISTORY} Meet Attia Housain (1913 1998), 20th century broadcaster, journalist, actress, novelist, and cookbook author alongside her bridge playing pal, Sita Pasricha (1904 1979). When Attia and Sita published Cooking The Indian Way in 1962, they were both Indian transplants