Description
full-color photographs of each dish
most texturally sublime crust you’ve ever made at home
a berry tart named after the Golden Girl Blanche Devereaux
Unvarnished will take its place among these classics of the service set
In this book
Pierre Herme Chocolate - Pierre Herme baste full-color photographs of each dishRenowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the worlds favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master ptissier Pierre Herm has revolutionized traditional pastry making. Insatiably creative, in this new volume Herm returns to his first passionchocolate. Retracing his passionate love affair with the
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