Minerva Cod in Olive Oil and Garlic Mimou Eagle of Astracan

Eagle of Astracan

Our Tiny Collection caviar plates are just a bit bigger than tiny

or layer it with neutrals for an easy modern contrast

Colour – Christmas Red with Gold

Machine washable cover at 40 degrees with similar colours

Minerva Cod in Olive Oil and Garlic Mimou Eagle of AstracanNorth Sea cod, dried and salted in the Portuguese style and canned by hand. Covered in olive oil and garlic, it delivers the authentic flavour of traditional Portuguese cuisine. Canned cod (Gadus morhua) made to a traditional Portuguese recipe. White fish, rich in protein and low in fat. Covered in olive oil and fresh garlic. Perfect for easy, authentic recipes.