Dome (Gen 2) Neapolitan Arch Faux Concrete plant food and other essential

plant food and other essential nutrients

FSC sustainably sourced Beech wood handle –  28mm / 1” diameter

and fade resistant

Use the Cast Iron Grill Press to get incredible crusts on your steaks and smash burgers to crispy perfection

greener foliage

Dome (Gen 2) Neapolitan Arch Faux Concrete plant food and other essentialPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration