Raul Perez, Ultreia Cova Raposa other_regions_australia spice and an interesting whiff

spice and an interesting whiff of orange peel

The very punchy and much more mineral-inflected medium weight flavors possess first-rate delineation as well as fine length on the balanced and saline finish

Broad and smoky on the strikingly long finish

It fermented with 100% full clusters in a chestnut vat with indigenous yeasts

Once again there is a hint of reduction that isn’t enough to overshadow the ripe aromas of spice

Raul Perez, Ultreia Cova Raposa other_regions_australia spice and an interesting whiffAgain, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the warmer place. Despite the moderate alcohol, 13. 1%, the aromatic expression is quite ripe, and there are toasty notes redolent of roasted sunflower seeds. It's from a small plot with southeast exposure that only produces enough wine for a 500 liter oak barrel. It has abundant tannins and toasted notes that make a comeback in the finish.