Description
pain d’épices
but in a balanced
989 cases were made
Inky blue/purplish fruit
minerality and savoury complexity
Nicolas Potel, Volnay Champans Brut Zero pain d’épicesDeep ruby. Strong reduction hides the nose but its clear that the fruit underlying the funk is exceptionally ripe and this ripeness also characterizes the rich, supple and forward flavors that are much more refined and I like the mouth feel as there are refined tannins and plenty of the classic minerality on the persistent finish. (90 92) 2013+
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