Gini Tenuta Scajari "Le Mattoline" Valpolicella Superiore, 2018 Duoro WINEMAKING | Harvested by hand

WINEMAKING | Harvested by hand with vinification in stainless steel tanks including 8 days carbonic

*Uva Non Grata Gamay with Reese's Peanut Butter Cups

farmer Ernesto Soto tends organic

Wisconsin by Emiko Franzen

"Brachetto grapes for Villa M Rosso are hand picked and rapidly carried to the cellar to be pressed immediately

Gini Tenuta Scajari "Le Mattoline" Valpolicella Superiore, 2018 Duoro WINEMAKING | Harvested by hand750ml bottle or 1. 5L Magnum in Wood Box from the winery A melodious red This wine contains in it self the great potential of these unique portions of land in Valpolicella. Expressing itself with extraordinary grace and harmony, it evokes the melody of the Mattoline (morning larks), that nest only in uncontaminated lands like ours. Varietals Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5%. Organoleptic Characteristics COLOR: Intense Ruby red.