Description
and it's one of the more intense wines I tasted within this selection
The medium-bodied flavors possess an attractive velvety texture thanks to the abundant amount of dry extract that also serves to buffer the firm tannic spine on the sappy
A blend of 95% Syrah and 5% Viognier sourced from the Valliere and Coteau de Bassenon lieux-dits
There is slightly more depth here than in the Pougets though it’s less fine as well
It has a perfumed bouquet of bilberry and mulberry fruit
Pierre Yves Colin Morey, Santenay Vv Ceps Centenaires Vintage:2013 and it's one of theNA
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