Description

Maceration: 28 -30 days

noble tannin

hint of kiwi

Fresh and elegant nose

Close in proximity to Neusiedlersee

Vilosell by Tomas Cusine, 2017 godello Maceration: 28 -30 daysVILOSELL TASTING NOTES A wide aromatic spectrum of red fruits, raspberries, blueberries, and spices (think white pepper, clove, and cocoa). Intense and voluminous in the mouth, smooth with mineral slate tones, some licorice, and sweet round tannins. Long and persistent with integrated oak tones and a final sweet fruit explosion. BLEND 65% Ull de Llebre (Tempranillo), 25% Syrah & 10% Garnatxa VINEYARDS Vineyard parcels are located on slopes, with older

Exchange/Return Notes

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Vilosell by Tomas Cusine, 2017 godello Maceration: 28 -30 days

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