Sadie Family, Palladius Swartland Vintage:2016 Super fresh pastry and bready

Super fresh pastry and bready aromas with vibrant lemons and limes

This may well age out successfully but make no mistake

the wine was aged in 100% new

The more refined and precise if less concentrated flavors brim with evident minerality that also suffuses the moderately austere

leather and spice lead to a core of cherry and strawberry fruit

Sadie Family, Palladius Swartland Vintage:2016 Super fresh pastry and breadyThis inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg, granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green