Pme Fondant Modelling Tool - Serrated & Tapered Cone Steels & Sharpeners The 12 cup muffin pan

The 12 cup muffin pan is ideal for everything from stand-out chocolate cupcakes to berry filled muffins and much more

it is filled with distilled water that is hermetically sealed allowing the Ice Brick to remain frozen longer and stay cold for hours

and its clever handle design is like having a built-in spoon rest so your Supoon’s head sits up off your bench

Take the guesswork out of rolling pastry dough with the Avanti® Silicone Pastry Mat

a brand renowned for superior glassware craftsmanship

Pme Fondant Modelling Tool - Serrated & Tapered Cone Steels & Sharpeners The 12 cup muffin panThis modelling tool is ideal for use with a wide range of edible and non edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e. g. apple, etc. The serrated cone end creates detailed and realistic throats when making a