Chocolate Fudge Icing Base Oven Proof Fillings Shelf Life: 12 months unopened

Shelf Life: 12 months unopened

Shelf Life: May be used up to 9 months

Pure lemon extract is used to give lemon flavor to baked goods

These cutters

Perfect for commercial baking applications

Chocolate Fudge Icing Base Oven Proof Fillings Shelf Life: 12 months unopened45 lb Packaging: Pail Preparation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs Shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs Shelko fudge icing base, 1 2 bl. bakers corn syrup, 1 2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95 100 degrees.