Furlani "Rossino" Frizzante, 2024 Monterrei Capp Inn Ranch in Suisun

Capp Inn Ranch in Suisun Valley

*County Line Chardonnay

dry blackberries

cool evenings)

and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Patterson of Michelin-starred restaurants

Furlani "Rossino" Frizzante, 2024 Monterrei Capp Inn Ranch in SuisunFrom SelectioNatural ***** A frizzante version of "Maddie" Rosso. 100% Schiava with 4 to 5 days maceration. Primary fermentation in stainless steel. Secondary fermentation in bottle with starter made from must kept frozen from harvest. No filtering or fining, no disgorgement, and no added sulfur. ***** "Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the