Vino Lauria "Solerte", 2018 Tina Roriz they blend a touch of

they blend a touch of Chardonnay and Sauvignon Blanc create a unique twist

Grape variety : principally Cinsault blended with Grenache

bursting with berries with a light body

spontaneous hardening in the tank

On its own

Vino Lauria "Solerte", 2018 Tina Roriz they blend a touch ofGolden apple, yellow flowers, honeydew, lilies, peonies, jasmine. Soft with a saline and mineral focus driving the palate, and its incredibly rewarding focus. Floral, charming, exuding the beach vibes of Alcamo in Southern Italy. 100% Zibibbo, a grape usually made sweet, a handful are creating these dry treasures. Calcareous soil. Stainless Steel fermentation and aging. Alcamo, Terre Siciliane, Italy