I.XXI Constant Pressure Tamper, 57mm freecoffee We have designed a new

We have designed a new assembly process to make the production more ergonomic for workers and to facilitate after-sales interventions

Place the coffeemaker on a low to medium heat

Monin Crème Caramel Syrup brings creamy sweetness to lattes

First nations owned and operated

You should also add a little of the solution to a cloth to remove milk deposits on the machine

I.XXI Constant Pressure Tamper, 57mm freecoffee We have designed a newThe I. XXI Constant Pressure Tamper delivers consistent, even pressure with every tamp, eliminating guesswork and ensuring uniform espresso extraction. The spring loaded mechanism applies optimal force automatically. Built for home baristas who demand precision and repeatability, this tamper reduces channeling and produces shots with balanced flavour and crema. A professional grade tool that transforms your espresso routine. More Info 58mm portafilter