Soy Vay Island Triyaki - Marinade And Sauce, Case Of 6, 20 Fl Oz seafood Wild-caught and packed in pure

Wild-caught and packed in pure water with zero added salt

aiding in faster recovery and reduced soreness

Dark chocolate compound for a variety of applications

allowing you to handle challenges with greater ease

USDA-Certified Organic Ingredients:

Soy Vay Island Triyaki - Marinade And Sauce, Case Of 6, 20 Fl Oz seafood Wild-caught and packed in pureSoy Vay Island Teriyaki Marinade & Sauce Case of 6, 20 fl oz Soy Vay Island Teriyaki is built on a recipe that dates to the early 1980s created by the Vay family in Marin County, California (the "Vay" in Soy Vay). The base is soy sauce deepened with sesame oil, which adds a nutty, toasty richness standard teriyaki sauces lack. Fresh ginger and garlic provide aromatic backbone, balanced by a touch of sweetness. The sesame oil component is the key