Louis Jadot Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques 2017 _country_France cream flavours

cream flavours

Average élevage time is for nine months

Domaines Ott was founded in 1912 by Marcel Ott

co-fermented

The brother-sister team of Carlo and Annalisa Botter are third generation winemakers in the Vento region of Italy

Louis Jadot Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques 2017 _country_France cream flavoursOne of the 26 Premiers Crus of Gevrey Chambertin, Estournelles Saint Jacques lies on a steep, southeastern slope with calcareous clay soils that bear a similarity to the soils of nearby Grands Crus. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured 15 months in oak barrels before bottling. An elegant, full bodied wine of deep color with aromas and flavors of black currants and other black and red berries as