US$ 54.00
who abandoned the practice of “uvaggio” (that is the mixing of different grape varieties) in favour of making this wine using only Sangiovese grapes
sandy soils with only small amounts of the coveted rich clay
His son Mathieu and daughter Camille confidently continue the great work that their father pioneered
The dense fruit
with ctirus and tropical notes
Domaine Filliatreau Saumur-Champigny 2020 Size:Regular who abandoned the practice of100% Cabernet Franc. From 40 year old, certified organic estate vines on clay limestone soils across many different parcels. The harvest is mainly manual, depending on the vintage. The bunches are destemmed; fermentation is with native yeasts in stainless steel; maceration is around 10 days; aging is in steel tank for around 6 months before bottling with a light, non sterile filtration.