Domaine des Trois Filles Bandol Rosé 2025 COTE DE BEAUNE beef or fish tartare and

beef or fish tartare and fresh berry desserts

the quarry serves as the very foundation stone of Zýmē

floral red whose sunny island flavors come into focus when slightly chilled

which helps aromas to concentrate and acidity to be kept

An impressive new parcellaire cuvee from Aurelien Laherte

Domaine des Trois Filles Bandol Rosé 2025 COTE DE BEAUNE beef or fish tartare andAudrey Arlon was the assistant winemaker at Domaine du Gros Nore until leaving in 2013 to take over her familys vines in La Cadiere dAzur. Her parents founded Domaine des Trois Filles, named after Audrey and her two sisters, Leonie and Justine, who now farm a modest 9 hectares of old gobelet vineyards which they co planted with rye, fava beans, clover, and radish sprouts in between the rows. In the spring, they fold it into the earth to protect the